Looking for some gluten free brownies that can be made paleo friendly, as well as keto friendly? Then I’ve got just the right recipe for you. I love baking these during the weekend and enjoy them as a dessert after my meal.
Now, you’re probably wondering how these brownies can be paleo friendly as well as keto friendly. The answer lies in the sweetener. In the paleo ones, I use a small amount of coconut sugar, whilst in in the keto ones, I use brown erythritol.
This soup is paleo friendly, dairy free and absolutely delicious! (in my humble opinion). In his recipe I use a butternut squash, but you can use any of your favourite pumpkins.