granola bread

Bread is delicious and the fact it is so versatile means we often turn to it for breakfast dinner and tea but unfortunately white bread isn’t that healthy at all. However, fear not as we have a delicious recipe for making a much healthier granola bread for you to try.

Ingredients for the granola bread

  • 300g plain flour
  • 150g wholemeal or spelt flour
  • 1 teaspoon of salt
  • 2 teaspoons of bicarbonate of soda
  • 150g Lizi’s Original Granola
  • 2 tablespoons of runny honey (if thick honey you will need to warm it)
  • 400ml of natural yogurt or buttermilk
  • A handful of Lizi’s Original Granola to sprinkle on top


1. Preheat the oven to 200c degrees.

2. In a large mixing bowl, place the plain flour, wholemeal/spelt, salt, bicarbonate of soda and Lizi’s Original Granola and stir to combine.

3. Add the honey and yogurt/buttermilk to the bowl and mix until a sticky dough forms.

4. Dust a clean countertop with flour and tip the dough onto the counter. Knead gently for around one minute.

5. Line a deep round cake tin (7-8 inches) or loaf tin with non-stick baking paper.

6. Shape the dough to fit the tin and place in, sprinkling a handful of Lizi’s Original Granola on top.

7. Bake for 45 minutes until golden brown. Once cooked, lift out of the tin and cool on a cooling rack for around three hours before eating. Enjoy!

The granola bread can be eaten however you want, toasted or fresh with toppings or without but one way you must try it is with the delicious sweetcorn soup.