PALEO AIR FRIED SALMON
Yield: 4 servings
Calories: 353kcal
Materials
- 4 salmon filets
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic minced
- 1 teaspoon ginger cut in small pieces
- 1/2 cup coconut aminos
- 1/4 teaspoons chili flakes
- 3 teaspoons honey
Optional for nut topping
- 2 tablespoons pistachios
- 1 teaspoon pine nuts
- 2 tablespoon walnuts
Instructions
- Add all the listed ingredients (except for the salmon filets) into a large ziplock bag and mix.
- After the ingredients are mixed, add the salmon filets and let them rest for 10 minutes up to an hour or overnight in the fridge.
- In the meantime prepare the nut topping (this step is optional). Add the listed nuts into a food processor and mix until ground. Add the ground nuts on top of the seasoned salmon.
- Place the seasoned salmon (optional together with the nut topping) in the air fryer and fry for 7 minutes at 200 degrees Celcius / 390 degrees Fahrenheit.
- Combine with your favorite sides.
Nutrition
Serving: 1serving | Calories: 353kcal | Fat: 14g | Protein: 33g | Carbohydrates: 17g