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–+ servings
one-ingredient keto tacos
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ONE-INGREDIENT KETO TACOS

Prep Time3 mins
Active Time5 mins
Course: Dinner
Cuisine: Mexican
Keyword: gluten-free, ketogenic
Yield: 4 taco shells
Calories: 110kcal

Materials

  • 200 gram shredded cheddar cheese

Instructions

  • Place a wooden spoon on top of two cups, creating a bridge.
  • Add a handful of shredded cheddar cheese to a non-sticking pan or griddle and let it melt.
  • Once the cheese is fully melted and starts to harden, flip it with a spatula.
  • Cook for another minute or so and then transfer the taco to the bridge made with the wooden spoon, creating a shell.
  • Let it cool down for a few minutes and fill it with your favorite taco toppings.

Nutrition

Serving: 1taco shell | Calories: 110kcal | Fat: 9g | Protein: 7g | Carbohydrates: 1g