CRUNCHY KETO CHOCOLATE BARS
Ingredients
- 100 grams keto-friendly chocolate
- 1/2 cup pork rinds (crumbs )
- 2 tablespoons almond butter
Instructions
- Melt the chocolate in a double boiler.
- Once the chocolate is melted add the almond butter and mix with a spoon.
- Mix in the pork rind crumbs.
- Transfer the mixture into the chocolate mold.
- Let the chocolate harden out in the fridge.
Nutrition
Serving: 0.5bar | Calories: 113kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Fiber: 0.5g