SUGAR-FREE NUTELLA PASTE
Yield: 2 small jars
Calories: 72kcal
Materials
- 500 g roasted hazelnuts
- 1/3 cup raw cacao powder
- 3 tablespoons MCT oil
- 7 tablespoons erythritol
- 1/2 teaspoon salt
Instructions
- Put the hazelnuts and MCT oil in the food processor and blend them until they turn into a smooth paste. This can take between 10-20 minutes. (Use a spatula in between to clear the edges of the food processor.)
- Add the rest of the ingredients to the paste and mix for another 1-2 minutes.
- Transfer the paste to a clean glass jar.
Nutrition
Serving: 1tablespoon | Fiber: 1.2g | Calories: 72kcal | Fat: 7g | Protein: 1.5g | Carbohydrates: 0.7g