KETO CREAM CHEESE WAFFLES
Yield: 12 small waffles
Calories: 76kcal
Equipment
- Mini waffle maker
Materials
- 4 eggs
- 120 grams cream cheese
- 1 1/2 cup almond flour
- 3 tablespoons granulated erythritol
- 1/2 teaspoon vanilla powder
- 2 teaspoons baking powder
- some butter for greasing the waffle iron
Instructions
- Add all the listed ingredients to a blender and mix.
- Preheat the waffle iron and add some butter to prevent sticking.
- Transfer 2-3 tablespoons of the batter onto the mini waffle iron (or more if you're using a regular waffle iron).
- Bake for 2-3 minutes in the mini waffle maker until they are golden brown.
Notes
Inspired by sweetashoney.co
Nutrition
Serving: 1waffle | Fiber: 0.5g | Calories: 76kcal | Fat: 6.7g | Protein: 3.5g | Carbohydrates: 1g