No ratings yet
KETO CHRISTMAS CHOCOLATES
dairy free, ketogenic
dark keto chocolate
white keto chocolate
For the dark layer
In a double boiler add 1 tablespoon coconut oil and break the dark chocolate in pieces into the pot. Bring to a melt. Add more coconut oil if you need the chocolate to be more liquid.
Transfer the melted chocolate into the mold with the help of a teaspoon. Don't fill them up completely, to leave some room for the white chocolate layer.
Let the chocolate harden in the freezer and melt the white chocolate in the meantime in the same way as the dark chocolate.
For the white layer
Take the mold with the dark chocolate out of the freezer and fill it up until the edge with the melted white chocolate.
Let the mold rest in the refrigerator for another few minutes until the chocolate is hardened out.
When the chocolate is hard, remove them from the mold. Place them onto a plate and store them in the fridge.
Store the prepared chocolates in the refrigerator, as they tend to melt at room temperature.