These one-ingredient keto tacos are perfect to have for #TacoTuesday! You’ll only need some cheddar cheese and your favorite taco toppings.

One taco shell has a total of 1 gram net carbs.

The one ingredient you’ll need for these tacos

Yes, you can create a delicious taco with just one ingredient: cheddar cheese. There are some tips I’d like to give you when choosing a cheddar cheese because not all of them are equal when it comes down to the ingredients. Natural cheddar cheese isn’t orange, it usually has some colorant added to it, to make it look more appealing. But some colorants are not harmful, and some are.

Stay clear of cheddar cheese that has artificial coloring listed in the ingredient list like tartrazine (aka Yellow No 5). This is a food dye often used in food products in the U.S. (luckily in Europe this food dye is banned). It’s linked to multiple health issues and even cancer, so check the ingredient list when shopping for cheddar cheese.

Natural food coloring can be listed as Annato or Beta Carotene. These are coming from natural sources such as the seeds of the achiote tree or carrots.

one-ingredient keto tacos


Prep Time: 3 minutes
Cook Time: 5 minutes
Course: Dinner
Cuisine: Mexican
Keyword: gluten-free, ketogenic
Servings: 4 taco shells
Calories: 110kcal


  • 200 gram shredded cheddar cheese


  • Place a wooden spoon on top of two cups, creating a bridge.
  • Add a handful of shredded cheddar cheese to a non-sticking pan or griddle and let it melt.
  • Once the cheese is fully melted and starts to harden, flip it with a spatula.
  • Cook for another minute or so and then transfer the taco to the bridge made with the wooden spoon, creating a shell.
  • Let it cool down for a few minutes and fill it with your favorite taco toppings.


Serving: 1taco shell | Calories: 110kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g
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one-ingredient keto tacos
one-ingredient keto tacos
one-ingredient keto tacos

What toppings can I add that are keto-friendly?

  • Ground beef
  • Chicken
  • Guacamole
  • Sour cream
  • Red onion
  • Tomato
  • Cucumber
  • Lettuce
  • Lime
  • Cilantro, and any other herbs
  • Spring onion
  • Jalopeno

Tools used in this recipe

Electric griddle

It doesn’t have to take too much to create a delicious easy keto-friendly cookie. These easy keto soft-baked cookies are such a nice treat and are ready within 20 minutes at only 3 grams of net carbs per cookie.

These cookies were one of the first treats I made when I started the ketogenic lifestyle. I was very much hooked on sugary treats and these saved me from my cravings. They are also perfect to make with kids.

The ingredients for the keto soft-bakes cookies

Almond flour: The main flour for this keto soft-baked cookie is almond flour which makes these cookies gluten-free and keto-friendly.

Coconut oil: for coconut oil, I prefer to use extra virgin coconut oil.

Granulated erythritol: to make these cookies nice and sweet, I used erythritol which is a keto-friendly sugar substitute with a glycemic index of zero. This means this sugar will not cause a spike in your blood sugar or knock you out of ketosis.

Coconut milk: In this recipe, I use coconut milk, but you can use any other keto-friendly nut milk. Unsweetened almond milk, macadamia milk, hazelnut milk, or walnut milk.

Vanilla extract: For extra flavor, I added vanilla extract. You can add in any other of your preferred extract.

Disclaimer: This post contains affiliate links that help keep this content free.

easy keto-friendly cookies

Easy keto soft-baked cookies

Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Dessert
Keyword: dairy free, ketogenic
Servings: 6 cookies
Calories: 135kcal



  • Preheat the oven to 190 Celsius or 325 Fahrenheit
  • Line out a baking tray with parchment paper.
  • In a large bowl, add all the ingredients and mix with a spatula until creating a cookie dough.
  • Take a tablespoon of the cookie dough and shape them into balls.
  • Put the shaped balls onto the parchment paper, press them down into circles and place them in the oven
  • Bake for 15-20 minutes until they are golden brown.
  • Take them out of the oven and let them cool 10-20 minutes before eating.


Serving: 1cookie | Calories: 135kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Fiber: 2g
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Optional you can get more creative with these cookies by dipping them in some keto-friendly melted chocolate.

easy keto cookies

If you liked this easy cookie recipe, then you might also like my latest keto-friendly chocolate mousse recipe.

Looking for an easy recipe for dinner that is keto-friendly? You found it! These keto stuffed bell peppers are super easy to make and taste delicious! You’ll have dinner ready in just a blink of an eye.

This recipe is perfect for a ketogenic lifestyle. Two of these nutritious stuffed bell peppers have a total of 14 grams of net carbs.

For the ingredients

Ground beef: I used grass-fed ground beef in this recipe, but you can use any ground meat of your liking.

Mozzarella cheese: You can use mozzarella cheese or any other shredded cheese you prefer.

Bell peppers: I used fresh organic bell peppers

The spices: I used some basic spices that I usually use in ground meats to give it some extra flavor. Of course, you can add more or leave out the one you don’t like. If you don’t want to use fresh garlic and onion, you can substitute with garlic powder or onion powder.

keto stuffed bell peppers


Prep Time: 5 minutes
Cook Time: 35 minutes
Course: Dinner
Keyword: glutenfree, ketogenic
Servings: 4 servings
Calories: 648kcal


  • 500 gram ground beef
  • 1 tablespoon paprika powder
  • salt to taste
  • black pepper to taste
  • 1 teaspoon ground cumin
  • 2 cloves garlic minced
  • 1 small onion cut into small pieces
  • 1 tablespoon fresh parsley
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 4 bell peppers


  • Preheat the oven to 190 Celsius or 375 Fahrenheit.
  • In a bowl, mix the ground beef with the listed spices, egg, and 1 cup of mozzarella with your hands until everything is nicely incorporated. Set aside.
  • Wash the bell peppers and cut off the top, deseed them, and cut off a little bit of the bottom so they stand stable up straight.
  • Fill the bell peppers with the ground beef mixture, place them in a baking dish and top them off with the leftover mozzarella.
  • Bake in the preheated oven for 30-35 minutes.


Serving: 2bell peppers | Calories: 648kcal | Carbohydrates: 17g | Protein: 64g | Fat: 37g | Fiber: 3g
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keto stuffed bell peppers

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Sometimes you just want something nice and sweet, that is keto-friendly but also doesn’t take you hours to prepare in the kitchen. Well, this recipe will set you up with just that. This keto-friendly chocolate mousse is super delicious and ready in no time!

One serving has only 2 grams of net carbs.

The ingredients for this keto chocolate mousse

Heavy cream: When choosing a heavy cream make sure it’s unsweetened, organic, and preferably from grass-fed, grass-finished cows. This way you avoid the added sugars, antibiotics, and GMO crops that are fed to these animals which in turn can harm your health.

Raw cacao powderRaw cacao powder is unsweetened and in the purest form. This way, you can avoid any extra additives that are often found in most chocolate.

Powdered erythritol: I like to use erythritol as a sweetener for my keto recipes. You can also replace this sweetener with any other keto-friendly sweetener of your likings like monk fruit or stevia. Make sure to use a powdered (or liquid stevia) form, this prevents the mousse to taste kind of ‘crunchy’.

The flavoring: To give the chocolate butter mousse some extra flavor, I added vanilla extract. You can choose to leave this ingredient out, but I prefer to use it since it gives it a more delicious taste.

keto chocolate mousse


Prep Time: 5 minutes
Course: Dessert
Keyword: glutenfree, ketogenic
Servings: 4 servings
Calories: 250kcal



  • In a large bowl add all the ingredients and mix with an electrical hand mixe until it forms a nice thick chocolate mousse.
  • Optional you can pipe out the chocolate mousse with a piping bag.


Calories: 250kcal | Carbohydrates: 3g | Protein: 2g | Fat: 25g | Fiber: 1g
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Disclaimer: This post contains affiliate links that help keep this content free

How do you store this dessert?

If you haven’t savoured the chocolate mouse right away, you can save it in the fridge for up to 4 days after preparing this dessert. Make sure to cover the chocolate mousse by putting it in a closed container. Or cover the glass you put the chocolate mousse in with some plastic food wrap.

For these keto bresilienne nuts, you’ll only need three ingredients, and 1/4 cup has a total of 4 grams of net carbs.

If you ever had bresilienne pie, chances are you also had bresilienne nuts. And I bet, if you’re Belgian, like me, you’ve probably had it before.

While the regular bresilienne nuts are made with hazelnuts and caramelized sugar, there are very high in carbs and can cause a blood sugar spike. So how can you still enjoy these sweet chopped nuts without the sugar spike? – Replacing the caramelized sugar with erythritol!

Erythritol has a glycemic index of zero and has the same sweetness as sugar. The best part is that you can also caramelize it and use it to glaze hazelnuts, giving you delicious tasting keto-friendly bresilienne nuts.

You can use these keto bresilienne nuts as a topping for bresilienne pie, or add them to some ice cream, keto peanut butter mousse, or on top of your morning Greek Yoghurt.

The ingredients for the keto bresilienne nuts

Blanched hazelnuts: It’s important to use blanched hazelnuts, which means the peel is already baked off, preventing little bits of peel remaining in the bresilliene nuts. You can also use hazelnuts that are already chopped and roasted. In this case, you can skip the step of using a food processor to chop up the caramelized whole hazelnuts.

Brown erythritol: I used brown erythritol in this recipe, but you can also use regular white erythritol. Make sure it’s granulated, not powdered.

Disclaimer: This post contains affiliate links that help keep this content free.

keto bresilliene nuts


Prep Time: 2 minutes
Cook Time: 5 minutes
Course: Dessert
Cuisine: French
Keyword: glutenfree, ketogenic
Servings: 2 cups
Calories: 320kcal


  • Steel pot or pan
  • Food processor



  • On a baking tray or plate, spread out some parchement paper.
  • In a medium-sized steel pot, add the water and erythritol.
  • Bring the water to a boil, and let the erythritol caramelize for 2-3 minutes at medium heat.
  • Add the hazelnuts and cover them in the mixture.
  • Spread the hazelnuts out on the parchment paper and let them cool off. The mixture will soon harden around the hazelnuts.
  • When the hazelnuts are cooled off, mix them in a foodprocessor until you have finely ground bresilienne nuts.


Serving: 0.4cup | Calories: 320kcal | Carbohydrates: 10g | Protein: 6g | Fat: 29g | Fiber: 6g
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These keto stuffed cabbage rolls are so easy to prepare and they taste absolutely delicious. The combination of cabbage, tasty tomato sauce, and ground meat is a match made in heaven.

Although this dish may look like it’s complicated to prepare, it really isn’t and I’m sure this will become one of your favorites for a nice family dinner.

One portion (around 2-3 rolls) have a total of 14 gram of net carbs.

keto stuffed cabbage rolls

The ingredients for the keto stuffed cabbage rolls

Canned tomatoes: for the canned tomatoes I choose organic crushed tomatoes. You could use fresh tomatoes you cook and crush yourself and add some salt, but to keep it convenient I chose to use organic crushed tomatoes from a can.

Spices: I used salt, black pepper, paprika powder, ground cumin, and chili powder in the tomato sauce. If you like your tomato sauce spicy, you can add in more chili powder. I like it medium-spicy, so I used a small amount of chili powder to get a hint of spice, but not have our mouths on fire.

Ground meat: in this recipe, I used ground pork. But you can use any ground meat of your preference.

Disclaimer: This post contains affiliate links that help keep this content free.

keto stuffed cabbage rolls

keto stuffed cabbage rolls


Prep Time: 15 minutes
Cook Time: 50 minutes
Course: Main Course
Keyword: ketogenic
Servings: 4 servings
Calories: 448kcal


For the sauce

For the stuffed cabbage rolls

To garnish

  • 1 tablespoon sour cream
  • some fresh cilantro


Start with making the sauce

  • In a medium-sized pot or pan, melt the coconut oil on medium heat. Cook the garlic and onion for 1-2 minutes.
  • Add the crushed tomatoes, the listed spices, and stir. Let it cook for another 5 minutes. Turn off the heat and set it aside.

Prepare the stuffed cabbage rolls.

  • In a large pot, bring water to a boil, turn down to medium heat and cook the cabbage for 20 minutes.
  • In the meantime season the ground meat. Add the meat to a bowl and season with salt, black pepper, cumin, chili powder, and oregano. Mix everything together by hand.
  • Preheat the oven to 350 °F or 180 °C.
  • Place the cooked cabbage on a cutting board and take a leaf. Remove the stem of the cabbage to smoothen the surface (see photo), which makes it easier to roll them up.
  • Layout a leaf, so it looks like a bowl, and add some seasoned ground meat.
  • Bring the outer right and left side inwards and roll up the bottom into a roll.
  • Place the rolls into a baking dish.
  • Cover the rolls with the tomato sauce and cover the baking dish with tin foil. Bake in the preheated oven for 50 minutes.

To garnish

  • Remove the dish from the oven and garnish with sour cream and some chopped-up cilantro.


inspired by tasty.com


Serving: 1serving | Calories: 448kcal | Carbohydrates: 20g | Protein: 42g | Fat: 22g | Fiber: 6g
Tried this recipe?Let us know how it was!
keto stuffed cabbage rolls
keto stuffed cabbage rolls
keto stuffed cabbage rolls
keto stuffed cabbage rolls