Sometimes you just want something nice and sweet, that is keto-friendly but also doesn’t take you hours to prepare in the kitchen. Well, this recipe will set you up with just that. This keto-friendly chocolate mousse is super delicious and ready in no time!
One serving has only 2 grams of net carbs.
The ingredients for this keto chocolate mousse
Heavy cream: When choosing a heavy cream make sure it’s unsweetened, organic, and preferably from grass-fed, grass-finished cows. This way you avoid the added sugars, antibiotics, and GMO crops that are fed to these animals which in turn can harm your health.
Raw cacao powder: Raw cacao powder is unsweetened and in the purest form. This way, you can avoid any extra additives that are often found in most chocolate.
Powdered erythritol: I like to use erythritol as a sweetener for my keto recipes. You can also replace this sweetener with any other keto-friendly sweetener of your likings like monk fruit or stevia. Make sure to use a powdered (or liquid stevia) form, this prevents the mousse to taste kind of ‘crunchy’.
The flavoring: To give the chocolate butter mousse some extra flavor, I added vanilla extract. You can choose to leave this ingredient out, but I prefer to use it since it gives it a more delicious taste.
- In a large bowl add all the ingredients and mix with an electrical hand mixe until it forms a nice thick chocolate mousse.
- Optional you can pipe out the chocolate mousse with a piping bag.
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How do you store this dessert?
If you haven’t savoured the chocolate mouse right away, you can save it in the fridge for up to 4 days after preparing this dessert. Make sure to cover the chocolate mousse by putting it in a closed container. Or cover the glass you put the chocolate mousse in with some plastic food wrap.